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PERCEPTION AND FACTORS INFLUENCING THE USE OF APHRODISIAC FOODS AMONG MALE STUDENTS IN A HEALTH INSTITUTION IN EKITI, NIGERIA

Aphrodisiacs can be classified according to their effects when consumed or administered. They can have positive psychological effects, thereby increasing sexual desire and pleasure through hallucinogenic properties or other mood stimulating properties. Aphrodisiacs can also have
physiologically effects, such as enhancing erections through hormonal changes, increased blood flow, and muscle relaxation. The purpose of this study is to evaluate the perception and factors influencing the usage of aphrodisiac foods among male students at Ekiti State College of Health Sciences and Technology Ijero. The study utilized a descriptive survey design, and a total of 206 male respondents from different academic levels (100 to 400 level) were randomly selected. Data analysis was conducted using Statistical Package for Social Sciences (SPSS) version 23.0, and the findings were presented using frequency, tables, and bar charts. The results indicated that a majority of male students at Ekiti State College of Health Sciences and Technology Ijero have previously used aphrodisiac foods, and their perception regarding the consumption of such foods is significantly high
(75.8%). The study also identified several factors that influence the usage of aphrodisiac foods, including anxiety, fear of sex, penile disease, and impotence. The results demonstrated a positive perception (58.2%) towards aphrodisiacs and revealed multiple factors that impact their usage among male students in the study area. Furthermore, the study established a significant relationship between perception and the use of aphrodisiacs (df = 3, p < 0.05). In conclusion, the respondents displayed a positive perception regarding the use of aphrodisiacs and their associated effects,
and various factors were identified as influencing the usage of aphrodisiacs among male students at Ekiti State College of Health Sciences and Technology Ijero, Ekiti State, Nigeria. It is recommended that nurses educate youths in the community about the health benefits of using aphrodisiac foods instead of chemical agents to achieve sexual satisfaction.

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